How Sustainable is the Modern Diet?

By ClickGreen Staff The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet. …read more

Source:: Environmental News:

from Dave Pflieger Environment http://ift.tt/1udOXC8

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Author: David Pflieger

David Pflieger is working as the CEO of Island Air, located in Hawaii. David received his pilot training in the United States Air Force, and has since held multiple positions with different airlines, for over 20 years!

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